Chuck Arm Roast, Grass-Fed & Dry-Aged
Best price now
$21.97at Crossroads BeefChecked 4 h ago
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A bone-in-style chuck arm roast cut from the arm portion of the shoulder, sold by Crossroads Beef as 100% grass-fed, grass-finished and pasture-raised. It is a working-muscle cut with heavy marbling and connective tissue, so it rewards long, moist cooking: braise, slow cook or oven roast in broth until it shreds. Compared with premium cuts like short rib or brisket, it gives similar beefy depth for less, but needs more time and liquid. It suits home cooks who plan ahead and want shredded beef for tacos, sandwiches or meal prep.
In stock
Lowest price we've seen: $21.97 on Nov 1 at Crossroads Beef. Tracked across 1 store since Nov 1.
The beef is 100% grass-fed, grass-finished and pasture-raised. It has a robust, beefy flavor and plenty of marbling.
It is best braised, slow cooked or oven roasted with liquid. Brown it first, then cook it gently in broth or sauce until fork-tender. It suits pot roasts, stews, and shredded beef for tacos, sandwiches or meal prep.
