Chuck Roast, Choice Angus Beef, Tray, Family Pack, Fresh
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$33.90at WalmartChecked Nov 13
Compared across 2 stores. Prices are checked against each store and labelled with when.
Compared across 2 stores. Prices are checked against each store and labelled with when.
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A boneless chuck roast cut from the shoulder, sold as a family pack of roughly 3.25 to 4.25 pounds. It is USDA Choice Angus beef with heavy marbling, which is what makes it a braising cut: the fat and connective tissue break down over hours of low, slow heat into fork-tender meat. It suits pot roast, stew, shredded beef for tacos and sandwiches, and batch cooking for a household of six to eight. Against leaner roasts like round or sirloin tip, chuck gives up tenderness when cooked fast but delivers far more flavor and moisture when braised.
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Lowest price we've seen: $37.80 on Nov 13 at Amazon. Tracked across 1 store since Nov 13.
Buyers rate it highly and mostly praise the flavor and how well it shreds after long cooking. Complaints center on inconsistent marbling and gristle between packs and on roasts that turned out dry when cooked too fast.
This is a fresh, boneless chuck roast cut from the shoulder of the beef. It is made with USDA Choice Angus beef and has rich marbling. The marbling breaks down during slow cooking, which gives fork-tender meat. It comes as a family pack of 3.25 to 4.25 lb.
The roast works best with low-and-slow cooking, which gives the connective tissue time to break down. For a classic pot roast, braise it in a Dutch oven or roasting pan with beef broth, carrots, potatoes and onions. It can also be cooked in a slow cooker or an Instant Pot or pressure cooker.
Once cooked, it can be served as a pot roast, shredded for tacos, burritos or sandwiches, or cubed for beef stew or soup. The pack feeds 6 to 8 people, or it can be cooked once and used across several meals. Each serving provides 21 g of protein and is a good source of iron.
