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The Coldline NEO-C1 is a countertop soft serve machine that makes one flavor at a time from an 11-liter hopper, rated at about 28 quarts per hour. It runs on 220V, so it needs a dedicated circuit rather than a standard US wall outlet. That output and voltage put it in commercial territory: it suits small shops, stands and event caterers more than a home kitchen. Against twin-flavor countertop machines it is simpler and takes less counter space, but it gives up the second flavor and the twist.
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The Coldline NEO-C1 is a one-flavor countertop soft serve ice cream machine. It makes up to 28 quarts per hour from a single 1.8 liter freezing cylinder, driven by a 1.25 HP motor.
Mix feeds by gravity from an 11 liter hopper. The hopper is refrigerated to keep mix below 40°F, and an agitator stirs the mix. Microprocessor controls include a mix-low light, a standby mode and a counter that records dispenses per day.
The outside is 430 stainless steel and the inside is 304 stainless steel. The machine is air cooled and uses a frequency converter for low noise. It needs 6 inches of clearance on all sides for air cooling, and the counter must support its 231 lb. weight.
