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The CONCETTA is a 6-quart enameled cast iron Dutch oven with a moisture-sealing lid, built for braising, bread baking and slow cooking. Cast iron gives strong heat retention and even distribution, and the enamel coating resists rust and skips seasoning. The 6-quart size is the standard family capacity, matching Le Creuset and Staub ovens at a fraction of their build reputation, and it competes with Lodge and Cuisinart on features rather than finish. Dual handles carry it from stovetop to oven.
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Lowest price we've seen: $97.48 on Nov 8 at Shop Simon. Tracked across 1 store since Nov 8.
This is a 6-quart Dutch oven made of enameled cast iron. It is used for baking bread, braising and slow cooking.
The lid seals in moisture and flavor so dishes don't dry out. The cast iron holds heat well and spreads it evenly, without hot spots. The enamel finish makes the cookware rust-resistant.
Two handles give a secure grip when moving the pot from stovetop to oven. The pot is dishwasher-safe, but hand washing is recommended to preserve the enamel finish.
