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This is a 6-quart, 26 cm round Dutch oven in cream enamel over cast iron, with a matching lid. Cast iron holds heat well and spreads it evenly, and the enamel coating is non-reactive, so it won't pick up flavors from acidic foods like tomato sauce or wine. It suits bread bakers, stew and braise cooks, and anyone who wants one pot that goes from oven to table. Against enameled cast iron from Le Creuset or Staub, it offers the same core cooking performance without the brand premium, but it lacks their known fit and finish and their long warranty.
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Lowest price we've seen: $36.99 on Nov 15 at Amazon. Tracked across 2 stores since Nov 15.
This is a cream enamelled cast iron Dutch oven with a 6-quart capacity and a 26 cm size. It comes with a lid that traps steam during baking, which helps give bread a moist crumb and a golden, crispy crust.
The cast iron body retains heat and distributes it evenly. The enamelled surface is non-reactive, resists rust and stains, and has a smooth finish that is easy to clean.
It can be used for baking bread, roasting and stewing, and it can go from the oven to the table as a serving piece.
