Prices are checked against each store and labelled with when. Store links may earn us a commission.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A small-group cooking class and guided tasting of Cretan wine and extra virgin olive oil, capped at 12 people. You cook traditional Cretan dishes hands-on with local ingredients rather than watching a demonstration, then taste local wines and olive oil with an explanation of grape varieties, production methods and how to judge quality. It suits travelers who want a slower, personal cultural experience over a rushed bus tour. The small group size and local hosts are its main edge over larger, more staged cooking shows.
In stock
Store links may earn us a commission.
This is a small-group cooking class and tasting tour in Crete, with up to 12 people per group. Guests take part in the cooking instead of watching. They prepare traditional Cretan dishes with local ingredients and learn the stories behind each recipe.
The tour includes guided wine and olive oil tastings. These cover local grape varieties and production methods, and how to recognize high-quality extra virgin olive oil. The tastings take place at the source.
Local hosts lead the tour, which combines hands-on cooking, tastings and cultural insight. The pace is unhurried, with time to ask questions, taste and cook.
