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The Cuisinart CEC-10 is an electric egg cooker that steams up to ten eggs at once in a two-tiered tray. A dial sets hard, medium or soft results, and removable inserts let you poach eggs or steam omelets in the same unit. It suits households that eat eggs often and want consistent boiled eggs without watching a pot. Against single-tier steamers it holds more eggs and covers poaching and omelets, but it takes up more counter space and the results still depend on getting the water amount right.
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Owners of the CEC-10 generally report even, repeatable boiled eggs and like having poaching and omelet trays in one appliance. Complaints center on the water measurement being fussy and on cleaning the trays and base.
The Cuisinart CEC-10 Stainless Egg Central Cooker has a two-tiered cooking system that cooks up to ten eggs at a time. Eggs can be cooked to a hard, medium, or soft consistency.
The cooker comes with removable trays for poaching eggs and making omelets.
