- Is De Cecco Linguine good for clam or seafood sauce?
- Yes. The rough, bronze-die surface holds thin oil- and wine-based sauces well, and the firm bite stands up to clams and mussels.
- How long should I boil it?
- About 12 minutes for al dente. Start tasting a minute early, since cook times vary with water volume and heat.
- Is it vegan and allergen-friendly?
- It is vegan, egg-free, dairy-free and nut-free, but it contains wheat, so it is not gluten-free.
- How does it compare with Barilla linguine?
- De Cecco has a rougher, more porous surface and a firmer bite; Barilla is smoother and softer and cooks a little faster.
- How should I store an open box?
- Keep it in an airtight container in a cool, dry cupboard. The box is not resealable, and dry pasta keeps for months once sealed.
- Is linguine a good substitute for spaghetti?
- Yes. It is a flattened spaghetti, so it works with the same sauces but pairs especially well with oil-based and seafood sauces.
- Where is the De Cecco cheapest?
- At agatavalentina.com, for $3.99, 79% under what the other stores charge, as of our latest check.
- Where can I buy the De Cecco?
- 11 stores we checked sell it, including agatavalentina.com, sxmleshalles.com, Pantry, St Barth’s Wine, British Essentials.