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This is a boneless cut of Prosciutto di Parma DOP from Simonini Vittorio, aged over 30 months in the cellars of Castrignano. The Trancio Cuore is the heart of the leg, the leanest, most uniform piece, sold as a single block suited to home slicing rather than a pre-sliced pack. Against supermarket Parma sold at 12 to 18 months, the longer aging brings deeper savoriness and a firmer, drier texture, and the DOP name guarantees Parma origins and no additives beyond salt. It suits people who slice at home or serve a whole piece on a board; those who want thin, ready-to-eat slices are better off with a pre-sliced option.
In stockShips from Italy · priced in EUR (€103.75) · duties may applyReturn policy
L'Eccellente is a Prosciutto di Parma DOP made by Simonini Vittorio. It is sold as a Trancio Cuore, a cut sized for home use.
The prosciutto comes from selected hams and is aged more than 30 months in the cellars of Castrignano. The flavor is rich and elegant, and the product follows the traditional craft of Parma ham making.
