- Is 73/27 good for burgers?
- Yes. The high fat content keeps patties juicy and gives them a richer flavor. Expect more flare-ups on the grill and more shrinkage than leaner grinds.
- How does it compare with 80/20 or 90/10?
- It is fattier and juicier than both. 80/20 is a middle ground for burgers; 90/10 suits tacos, sauces and anyone cutting fat, but dries out faster.
- How should I store and freeze a 5 lb roll?
- Keep it refrigerated and use or freeze within the sell-by date. Divide into meal-size portions, wrap tightly and freeze for up to about four months.
- What is the safe cooking temperature?
- Cook ground beef to at least 160°F throughout. Use a thermometer in the thickest part rather than judging by color.
- Is it all natural?
- It is described as minimally processed with no artificial ingredients. That claim covers additives, not fat content or grade.
- Where is the 73% Lean / 27% Fat Ground Beef, 5 lb Roll, Fresh, All Natural cheapest?
- At PADI-Dja, for $2.38, as of our latest check.
- Where can I buy the 73% Lean / 27% Fat Ground Beef, 5 lb Roll, Fresh, All Natural?
- 6 stores we checked sell it, including PADI-Dja, Food Lion, DoorDash, Amazon, Hy-Vee.