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Duck Breast 1 Breast

Duck Breast 1 Breast

Best price now

$28.49at Market HouseObserved at 11:52 PM

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Our take on the Duck Breast 1 Breast

Moulard duck breast is a large, rich cut with a higher fat content than chicken or standard Pekin duck, prized for its gamey flavor and crisp skin. This one is hand-processed, air-chilled and humanely raised with no antibiotics or added hormones, and sold frozen in a three-breast pack averaging 1 lb each. The best new price is $28.49 at Market House as of November 5, 2026, and only one store currently lists it new, so there is no competitive spread to shop across.

Best forHome cooks searing duck breast for two to four peopleBuyers who want a richer, more gamey flavor than Pekin duckStocking the freezer with a restaurant-style cutHoliday or dinner-party main courses
Pros
  • Moulard breed gives a meaty breast with a thick fat cap
  • Hand-processed and air-chilled rather than water-chilled
  • Humanely raised, no antibiotics or added hormones
  • Three breasts per pack, about 1 lb each, so portions are easy to plan
  • Simple ingredient list: duck meat only
Cons
  • Higher fat content means more trimming and rendered fat to manage
  • Gamey flavor is stronger than shoppers expect from chicken or Pekin duck
  • Sold frozen, so it needs a day or more to thaw in the refrigerator
  • Only one store lists it, so there is no price competition
  • Pack size is fixed at three breasts, which is a lot for one or two people

Duck Breast 1 Breast prices at every store

  • Market HouseNew

    In stock

    $28.49Observed at 11:52 PM
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Duck Breast 1 Breast price history

Lowest price we've seen: $28.49 on Nov 5 at Market House. Tracked across 1 store since Nov 5.

Specifications

Weight
1 LB (avg.)
Packaging Size
3 Breasts
Variety
Moulard
Form
Breast
Form Style
Duck
Consistency
Hand-processed
Dietary Certifications
Humanely raised
Storage Temp Requirements
Frozen
Meat Type
Duck
Cut
Breast
Breed
Moulard Duck, Humanely raised
Allergens
Hand-processed
Free Of
No antibiotics or added hormones, Hand-processed
Ingredients
Duck meat
Additives
No added hormones, Hand-processed
Texture
Hand-processed
Fat Content
Higher fat content, air-chilled
Tenderness
Hand-processed
Bone
Breast
Flavor Profile
Gamey
Herbs
Hand-processed
Smokiness
air-chilled
Spices
Hand-processed

Questions and answers

Is moulard duck breast worth the price?
Moulard is the breed most often used for restaurant duck, and its larger size and fat cap make it forgiving to sear. At $28.49 for three breasts at Market House as of November 5, 2026, you are paying roughly $9.50 per breast, which is in line with specialty poultry.
How does moulard compare with Pekin duck breast?
Moulard breasts are bigger and leaner in the meat with a thicker skin and fat layer, and the flavor is more gamey. Pekin is milder and smaller, which suits shoppers who find duck too strong.
How should I cook it?
Score the skin, start it skin-side down in a cold pan over medium-low heat, and render the fat slowly before finishing in the oven. Aim for medium-rare, around 130°F, and rest it before slicing.
How do I thaw and store it?
Thaw it in the refrigerator overnight or up to 24 hours, and keep it frozen until then. Once thawed, cook within a day or two and do not refreeze raw.
What is in the pack?
Three frozen, hand-processed moulard duck breasts, averaging 1 lb each. The only ingredient is duck meat, with no antibiotics or added hormones.
When is the price lowest?
Only one store, Market House, lists it new at $28.49 as of November 5, 2026, so there is little room to compare. Watch for seasonal sales around the holidays, when duck demand and discounts both rise.
Where is the Duck Breast 1 Breast cheapest?
At Market House, for $28.49, as of our latest check.