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Boneless whole Muscovy duck breasts from a California farm, raised without antibiotics or hormones and fed a vegetarian grain diet. Each breast averages 8 oz, with thin skin and lean, red, full-flavored meat that cooks more like steak than poultry. The latest best new price is $94.99 at D'Artagnan as of November 5, 2026, and only one store lists it new, so there is no cheaper alternative to compare against.
In stock
Lowest price we've seen: $94.99 on Nov 5 at D'Artagnan. Tracked across 1 store since Nov 5.
Rated 4.5 out of 5 from 24 ratings. Buyers call it restaurant quality at home, not gamey, and tender when cooked to medium rare. A few wish the breasts were larger, and one reported a gristly, chewy breast.
Muscovy duck, raised with no antibiotics or hormones on a California farm in open, spacious barns that permit natural behavior. The stress-free environment, balanced grain diet and the fact that ducks are raised to full maturity - twice as long as the industry standard – contribute to the flavor of our Muscovy duck. Prized for its lean, full-flavored red meat and thin skin, Muscovy duck is a favorite among our chefs.
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