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Duck Breast Magret Moulard

Duck Breast Magret Moulard

Best price now

$74.90at AmazonObserved at 11:52 PM

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Our take on the Duck Breast Magret Moulard

A whole Moulard duck breast, 12 to 14 oz, aged on the bone and sold frozen or fresh. Moulard is the breed behind French magret: a large, meaty breast with a thick fat cap that renders down when pan-seared. It cooks like a steak, best served medium-rare. The best new price is $74.90 at Amazon as of November 5, 2026, and only one store lists it new, so there is no cheaper alternative to compare against.

Best forHome cooks making a French-style steak dinner
Anyone who wants a restaurant-style duck breast at home
Shoppers buying a single large breast rather than a pack
People comfortable pan-searing and rendering duck fat
Pros
  • Moulard breed gives a large breast with a thick fat cap for crisp skin
  • Aged on the bone for deeper flavor
  • No growth hormones or added antibiotics; cage-free
  • Cooks like a steak, so no special technique beyond searing
  • Ships frozen, so it keeps until you plan the meal
Cons
  • $74.90 for one breast is a premium price
  • Only one store lists it new, so no price competition
  • Fresh product lasts just 3 to 5 days and must be used or frozen
  • Thick fat cap needs careful rendering to avoid flare-ups
  • Soy and corn in the diet may matter to some shoppers

Duck Breast Magret Moulard prices at every store

  • AmazonNew

    Availability unknown

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    $74.90Free shippingObserved at 11:52 PM
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Also available at

  • D'ArtagnanCheck price at D'Artagnan

Duck Breast Magret Moulard price history

Lowest price we've seen: $25.99 on Nov 5 at D'Artagnan. Tracked across 2 stores since Nov 5.

Specifications

Form
Breast
Form Style
Duck
Weight
12-14 oz
Packaging Size
14 oz avg
Variety
Magret
Dietary Certifications
No growth hormones, No added antibiotics
Free Of
No hormones, No antibiotics
Ingredients
Soy (diet), Corn (diet)
Meat Type
Duck
Cut
Breast
Breed
Moulard
Country Of Origin
Canada, USA (New York)
Region
New York, Southwest France
Storage Temp Requirements
Frozen, Fresh
Shelf Life
3-5 days (fresh products, use or freeze within)
Style
French
Cuisine
French
Bone
Aged on the bone
Cooking Method
Pan-seared

Questions and answers

Is magret moulard worth $74.90?
It is a large, aged, cage-free Moulard breast, and Moulard is the breed French chefs use for magret. At $74.90 for one breast it is a splurge, and with only one store listing it new there is no cheaper option to compare. Buy it if you want a steak-like duck dinner without sourcing from a butcher.
How does Moulard differ from Pekin duck breast?
Moulard is a cross of Pekin and Muscovy, giving a bigger breast, less fat overall and a beefier flavor. Pekin breasts are smaller and milder. Moulard is the standard for French magret.
How should I cook it?
Score the fat cap in a crosshatch, start it skin-side down in a cold pan and render slowly over medium heat. Finish it like a steak, aiming for medium-rare at about 130°F, then rest it before slicing.
How long does it keep?
Fresh product should be used or frozen within 3 to 5 days. Frozen, it keeps far longer; thaw it in the refrigerator overnight before cooking.
What is in the box?
One whole Moulard duck breast, about 12 to 14 oz, aged on the bone. It ships frozen or fresh depending on the listing.
When is the price lowest?
There is only one new listing at $74.90 as of November 5, 2026, so there is no competing price to wait for. Watch for seasonal sales on specialty meat.
Where is the Duck Breast Magret Moulard cheapest?
At Amazon, for $74.90, as of our latest check.
Where can I buy the Duck Breast Magret Moulard?
2 stores we checked sell it, including Amazon, D'Artagnan.

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