

Fiber Gourmet Light Pasta is a dry pasta made with modified wheat starch and resistant starch (RS4) to deliver 24 grams of fiber per serving with fewer carbs and calories than regular pasta. It is Kosher certified, non-GMO, and free of artificial colors and flavors. It suits people cutting carbs or calories who still want pasta, and it is best known for keeping a conventional pasta taste and texture where whole-wheat and legume pastas often fall short. The trade-off is a firmer bite and a higher fiber load that can upset sensitive stomachs.
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Rated 4.9 out of 5 across more than 1,000 ratings, buyers mostly praise the taste and texture as close to regular pasta and value the high fiber and lower carbs. Complaints center on the firm bite and digestive discomfort from the fiber load.
Fiber Gourmet Light Pasta is a high-fiber pasta with 24 grams of fiber. It is a lower-carb, lower-calorie alternative to regular pasta, made to keep the taste and texture of the real thing.
It contains no artificial colors or flavors and is made with natural ingredients. It is Kosher Certified and Non-GMO. The fiber used is RS4.
