Gluten-free cheese tortellini filled with mozzarella, Pecorino, Parmesan and ricotta, wrapped in a brown rice and potato starch dough with cracked pepper. It is made in a dedicated gluten-free facility and each batch is tested below 5ppm, which puts it among the stricter celiac-safe options rather than ordinary wheat-free pasta. The pepper in the dough gives it a savory edge that plain cheese tortellini lacks, so it works with just olive oil or butter. Best for celiac households and gluten-avoiders who want filled pasta without a separate sauce-heavy recipe.
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Rated 4.4 out of 5 from 24 ratings. Buyers respond well to the cheese flavor and the celiac-safe testing, though some find the dough softer than wheat tortellini.
These tortellini are filled with a blend of mozzarella, pecorino, parmesan and ricotta. The dough has cracked pepper worked into it. The flavor is rich and cheesy with a subtle kick.
They are made in a dedicated gluten-free facility and are safe for people with celiac disease. The dough contains no wheat ingredients. Every batch is tested to keep gluten below 5ppm.
They can be served with just an olive oil drizzle or melted butter.
