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Pastificio dei Campi Spaghetti di Gragnano IGP is a 500g pack of bronze-drawn spaghetti made from 100% Italian wheat and slowly dried at low temperatures in static cells. It is a PGI-protected pasta from Gragnano, the Campania town known for its pasta tradition. The rough, porous surface holds sauce well and the pasta stays firm through cooking, which suits anyone who wants a sturdy spaghetti for thick or simple sauces. Against mass-market spaghetti it offers more bite and grip, though it is a single traditional shape rather than a specialty cut.
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It is made from durum wheat semolina and water. The pasta is certified 100% Made in Italy through Blockchain technology.
The spaghetti is slowly dried at low temperatures in static cells to preserve its natural flavor and nutritional integrity. It has a high protein content and stays firm during cooking, so it holds sauces and seasonings. Each package is hand-wrapped.
The durum wheat is grown in Puglia, in the Tavoliere and Sub-Appennino Dauno areas, without chemical fertilizers or glyphosate. Pastificio dei Campi documents every step from sowing to manual packaging. Shoppers can look up when and where the wheat was grown, where it was stored and milled, and the day it was made into pasta.
