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A fresh bone-in half ham from pasture-raised Berkshire or Red Wattle pigs, cured with maple sugar and fully cooked. The maple sugar cure is Paradise Locker Meats' house recipe: sweet, mild and meant for everyday eating as much as for a holiday table. Heritage breed pork is well marbled, so the meat stays juicy through reheating. It suits anyone who wants a cooked, slice-and-serve ham without a spiral-slicing or smoke-forward profile.
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This is a bone-in ham cured with maple sugar. The pork comes from pasture-raised heritage breeds, and the meat is marbled. The pigs are raised on pasture by independent family farmers, are humanely raised, and are 100% antibiotic-free.
The ham is already cooked, so it only needs to be heated before serving. The maple sugar cure gives it a sweet flavor. It works with glazes and toppings such as pineapple, cherries, mustard and more maple syrup.
