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This is a raw, uncured, bone-in whole ham from pasture-raised pigs, weighing about 20 pounds. It has no added nitrites or nitrates and is ready for smoking or roasting. It suits cooks who want a natural, whole-muscle centerpiece and are comfortable with curing and smoking themselves. Compared with supermarket hams, it offers traceable pasture-raised sourcing and no additives, but requires more work and skill.
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This is a whole bone-in fresh ham. It is raw, uncooked, uncured and unsmoked, with no added nitrites or nitrates. It is ready for your smoker and must be cooked thoroughly before serving.
Each ham weighs approximately 20 lbs. The pigs are pasture-raised and heirloom, and they spend their lives outdoors foraging in green pastures, weather permitting. Their diet is supplemented with non-GMO grains. They have never been given antibiotics or added growth hormones.
The pigs are raised to Animal Welfare Approved (AWA) standards through A Greener World. These standards require continuous year-round access to pasture and fresh air, and no crates, cages or confinement. They also require non-GMO feed, no antibiotics or growth promotants at any stage, and pastures managed without synthetic fertilizers or pesticides. Humane handling and transport and sustainable grazing practices are also required.
