Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A whole bone-in ham cured with a traditional family recipe and slow smoked over hickory wood. The bone and whole-muscle cut keep it moist through reheating and make it a centerpiece for a holiday table. It is a cooked, ready-to-eat ham, so it needs only warming rather than full cooking. Compared with boneless spiral-cut hams, it gives more flavor from the smoke and bone but takes more carving and fridge space.
In stockReturn policy
This whole bone-in ham weighs 14 to 16 lbs. It is cured with an old-fashioned, traditional family recipe. It is then slow smoked over hickory wood, which gives a tender ham with a rich flavor.
The ham is sized to serve as a centerpiece for a holiday table. Plan on about 1/4 lb. of meat per person. Serving size varies with appetites and with how much other food is served alongside the ham.
