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A single bunch of USDA certified organic broccoli crowns and stems, sold unbranded under the Fieldpack label. It is a plain fresh vegetable, so the case for it rests on how the head looks on arrival: tight green florets, firm stalks, no yellowing. Shoppers rate it 3.6 out of 5 across more than 2,200 ratings, which is middling for fresh produce; the complaints tend to be about wilting, yellowing or woody stems rather than the vegetable itself. It suits anyone cooking a simple side, a roast tray or broccoli cheddar soup and who wants organic without a premium brand.
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Ratings are mixed. Many shoppers get tight, green, fresh heads and call it a solid organic staple; others report yellowing florets, limp stalks or woody stems that need heavy trimming.
Fresh Organic Broccoli is sold as one bunch. It is USDA certified organic.
Broccoli can be used in many dishes. Steam it and season it with salt and pepper for a simple side dish. Roast it and serve it with roasted sweet potato and barbecue chicken. It can also be cooked into a creamy broccoli cheddar soup.






