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Broccoli is a cool-season vegetable grown for its central green crown and the smaller side shoots that follow. It is a home-garden crop rather than a one-off purchase: one planting keeps producing tender shoots over a long harvest window. Its sweet, tender flavor works raw, sauteed or frozen. Compared with single-head hybrids, it rewards gardeners who keep picking the side shoots instead of cutting once and walking away.
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This broccoli is a cool-weather vegetable for the garden. Green leaves come first, followed by an initial broccoli crown. Smaller, tender side shoots grow after the crown.
The flavor is sweet and tender. It can be sauteed, eaten raw or frozen.
