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These are wild-caught extra large shrimp from the North Carolina and South Atlantic fishery, delivered headless and still in the shell. Keeping the shell on protects the meat and gives more flavor to stocks and boils, and it is the same approach most wild-caught shrimp sold frozen use. They suit cooks who want a versatile, sweet-tasting shrimp for boiling, grilling, pan-frying or roasting. Buyers should expect to peel and devein them, and should know that size and whether the shrimp is fresh or frozen varies by season.
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These are North Carolina Extra Large shrimp, caught in the Pamlico Sound. They come from North Carolina, Georgia and the South Atlantic. The shrimp have a sweet flavor.
They are delivered headless, with the shell still on. They can be pan fried, grilled, boiled or roasted.
Size and availability of fresh versus frozen vary by time of year. Fresh shrimp are available in season, and fresh frozen shrimp are available all year. Jumbo shrimp are generally available from winter until spring.
