Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
Rustichella d'Abruzzo Organic Corn Spaghetti is a gluten-free pasta made entirely from organic, non-GMO corn flour, produced in a dedicated gluten-free facility. It cooks in 7 to 9 minutes and holds its shape and al dente bite, with a mild corn flavor. It suits anyone avoiding gluten who still wants artisan pasta, and it handles tomato sauce as well as richer or unusual pairings. Against typical gluten-free blends of rice and corn, it is a single-grain pasta with a more distinct flavor and firmer texture, though it brings less protein and fiber than legume pastas.
In stock
Rustichella d'Abruzzo Organic Corn Spaghetti is an artisan pasta made only with organic, gluten-free, GMO-free corn flour. It has a subtle corn flavor and cooks to an al dente bite.
It is produced in a completely separate gluten-free facility, away from any conventional flour contact. The spaghetti keeps its shape and texture when cooked.
It suits classic tomato sauce, and its corn flavor also works with less expected pairings.
