Mt. Capra Goat Milk Ghee is a clarified butter made from the milk of pasture-raised goats. It is lactose- and casein-free, so it suits people who avoid cow dairy. The ghee is grass-fed and contains no antibiotics, growth hormones, GMOs, or additives. Reviewers praise its rich, buttery flavor and versatility in cooking, though some find the goat milk flavor too strong or the texture grainy.
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Reviewers generally love the rich, buttery taste and how well it works for people avoiding cow dairy. A few mention a strong goat flavor or a grainy texture.
Capra Goat Milk Ghee is clarified butter made from the milk of pasture-raised, grass-fed goats. It has a rich, buttery flavor and is made without lactose or casein. It has one ingredient and no additives.
The makers separate the cream from fresh goat milk with a cream separator, using no chemicals. The cream is churned into butter, then slowly simmered to remove lactose and milk solids. The result is golden, shelf-stable ghee.
Goat milk naturally contains different fats than cow milk. This ghee stays softer at room temperature and has a light, clean taste. It can be stirred into coffee, used to roast vegetables, or spread on bread.
