
Gorton’s Air Fried Butterfly Whole Shrimp, Breaded Tail-On-Shrimp, Frozen, 9 Ounce Resealable Bag
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Our take on the Gorton’s Air Fried Butterfly Whole Shrimp, Breaded Tail-On-Shrimp, Frozen, 9 Ounce Resealable Bag
Gorton's Air Fried Butterfly Shrimp are tail-on, butterflied shrimp in a light, crispy breading that is air fried rather than deep fried. Gorton's says the coating carries about half the fat per serving of its regular Breaded Butterfly Shrimp, so this is the lighter option in the lineup. The shrimp come frozen in a resealable bag and are meant for oven or air-fryer heating, which suits quick weeknight meals, appetizers and seafood tacos. Compared with heavier breaded shrimp, expect a thinner crust and a milder crunch rather than a thick, greasy coating.
- Air-fried breading with about 50% less fat per serving than Gorton's regular breaded butterfly shrimp
- Tail-on butterfly cut gives a recognizable shrimp shape and good surface for sauce
- Light, crispy texture rather than a heavy greasy crust
- Resealable bag helps limit freezer burn
- Simple oven or air-fryer preparation
Gorton’s Air Fried Butterfly Whole Shrimp, Breaded Tail-On-Shrimp, Frozen, 9 Ounce Resealable Bag prices at every store
- WalmartNew
Out of stock
$13.76Checked 23 min ago
What reviewers say
Owners of Gorton's air-fried breaded shrimp generally like the lighter, crispier coating and the convenience of oven or air-fryer prep. Some find the breading thinner and less flavorful than the classic fried version, and a few note uneven crispness or smaller shrimp than expected.
- BreadingMixedReviewers like the light, crispy coating but some find it thin and less flavorful than classic fried breading.
- Fat contentPraisedBuyers choosing it for the lower fat per serving say it delivers a lighter alternative to regular breaded shrimp.
- CrispnessMixedOven and air-fryer results are called crispy by many, though some say it softens quickly or reheats poorly.
Questions and answers
- How is this different from Gorton's regular Breaded Butterfly Shrimp?
- It is air fried instead of deep fried, which Gorton's says gives a lighter, crispier coating with about 50% less fat per serving than its 9.2 oz Breaded Butterfly Shrimp.
- How do I cook them?
- They are sold frozen and meant to be heated in a conventional oven or an air fryer. Follow the package directions for temperature and time, and turn them partway for even crisping.
- Are they tail-on and butterflied?
- Yes. The shrimp are butterflied with the tail left on, which gives them their classic butterfly shape and a handle for dipping.
- Do they contain shellfish or gluten?
- They are shrimp, so they are shellfish, and the wheat-based breading contains gluten. Check the bag's allergen statement before buying if you have sensitivities.
- How should I store leftovers?
- Keep the bag frozen and reseal it after opening. Cook only what you need, since reheated breaded shrimp tend to lose their crispness.





