Gorton's Butterfly Shrimp with Crunchy Panko

Bring the heritage of the sea to your table with Gorton’s Premium Butterfly Shrimp. Founded in 1849 in Gloucester, Massachusetts—America's oldest seaport—our pioneering spirit led us to develop the first frozen convenience foods. Today, we continue that legacy by skillfully preparing shrimp with a signature butterfly cut and a light, crispy panko coating for a satisfying, restaurant-quality crunch. Preparing a delicious meal is simple: cook from frozen in a 425°F conventional oven for 16–19 minutes, flipping halfway through to ensure an even crisp. For an even crunchier bite, they’re perfect for the air fryer—just cook at 400°F for 11–13 minutes. Always ensure the shrimp are cooked to an internal temperature of 145°F. Whether serving as a protein-packed snack or the star of a family dinner, these shrimp are incredibly versatile. Try pairing them with a tangy cocktail sauce or a spicy cilantro-lime aioli. For a fresh twist, toss them into Baja-style tacos with cabbage slaw or serve them alongside a crisp Caesar salad. At Gorton’s, our dedication to sourcing the freshest seafood has only grown, ensuring you enjoy "Goodness You Can Taste" in every single bite.