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Deal.ai › Gorton's › Shrimp
Gorton's
Gorton's Jumbo Butterfly Shrimp

Gorton's Jumbo Butterfly Shrimp

4.6(330 ratings)

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Our take on the Gorton's Jumbo Butterfly Shrimp

Gorton's Jumbo Butterfly Shrimp are tail-on shrimp split open into a butterfly shape, coated in seasoned buttery breadcrumbs and sold frozen. They bake in a conventional oven at 425°F for 16 to 20 minutes, turning once, and the coating is built to stay crisp. The breadcrumb coating carries no MSG, artificial flavors or colors, and each serving has 70 mg of EPA and DHA omega-3. They suit people who want a fast seafood dinner or appetizer without breading and frying from scratch. Against plain frozen popcorn shrimp, the larger butterflied pieces give more shrimp per bite and a more even coating, though the tails stay on and the coating is heavier than a light panko.

Best forQuick weeknight seafood dinnersParty appetizers and game-day plattersShoppers who want tail-on shrimp without breading it themselvesFamilies feeding several people from one bag
Pros
  • Large butterflied tail-on shrimp
  • Buttery seasoned breadcrumb coating
  • No MSG, artificial flavors or colors
  • 70 mg EPA and DHA omega-3 per serving
  • Simple oven bake, no frying needed
Cons

Gorton's Jumbo Butterfly Shrimp prices at every store

  • WalmartNew

    Out of stock

    $6.16Checked Nov 9
    Visit Walmart

What reviewers say

  • 4.6 / 5330 ratings

Rated 4.6 out of 5 across 330 ratings, buyers generally like the size of the shrimp and the crisp coating. Most complaints center on the tails and on the breading-to-shrimp ratio.

What people mention
  • Shrimp sizePraisedBuyers say the butterflied pieces are noticeably larger than typical frozen popcorn shrimp.
  • Coating crunchPraisedReviewers report the breadcrumb coating turns out crisp from the oven.

Questions and answers

How do you cook Gorton's Jumbo Butterfly Shrimp?
Bake them from frozen on a shallow metal pan at 425°F for 16 to 20 minutes, turning after 10 minutes, until the coating is golden and the shrimp reach 165°F.
Are the tails removed?
No. The shrimp are tail-on, so you pull the tails off yourself before eating.
Does the breading contain MSG or artificial colors?
No MSG and no artificial flavors or colors are used in the coating.
How many servings are in a bag?
The bag holds 10.5 oz. A typical seafood serving is about 4 oz cooked, so plan on roughly two to three servings per bag.
Can you fry them instead of baking?
The package gives conventional oven directions. Baking is the stated method, so follow the package if you try another cooking method.
Are they gluten-free?
No. The buttery breadcrumb coating is wheat-based, so they are not gluten-free.
What do buyers say about the Gorton's Jumbo Butterfly Shrimp?
Rated 4.6 out of 5 from 330 ratings.
  • Tails are left on and must be pulled off while eating
  • Breadcrumb coating adds carbs and sodium
  • Frozen, so it needs oven time and a hot pan
  • Only a 10.5 oz bag, small for a crowd
  • TailsCriticised
    Several buyers find the left-on tails annoying to deal with while eating.
  • Breading ratioMixedSome say the coating outweighs the shrimp in places, while others find it balanced.
  • SeasoningMixedA few reviewers find the buttery breadcrumb coating on the salty side.
  • About the Gorton's Jumbo Butterfly Shrimp

    Gorton's Jumbo Butterfly Shrimp are tail-on shrimp in a classic buttery breadcrumb coating. The coating is crispy, and the shrimp are tender. They contain no MSG, artificial flavors or colors.

    The shrimp are a natural source of omega-3. Each serving has 70 mg of EPA and DHA omega-3 fatty acids. The tails are not removed.

    Keep the shrimp frozen until you are ready to cook them, and take them out of the packaging before cooking. They can be baked in a conventional oven or deep fried. Microwaving is not recommended.

    Size
    10.5 oz (297 g)
    Type
    Jumbo butterfly shrimp, breaded, tail-on
    Coating
    Classic buttery breadcrumbs
    Omega-3
    70 mg of EPA and DHA per serving
    Free from
    MSG, artificial flavors and colors
    Allergens
    Contains shrimp, wheat and milk
    Storage
    Keep frozen until ready to cook
    Oven
    Heat oven to 425°F with the rack in the middle. Arrange uncooked shrimp in a shallow metal baking pan with space between them. Bake uncovered 16 to 20 minutes, turning after 10 minutes, until golden b
    Deep frying
    Place shrimp in a basket, separated so they don't stick. Fry at 350°F for 2 to 3 minutes until golden brown and crunchy. Let the oil reheat before frying more
    Safe temperature
    Cook to an internal temperature of 165°F or higher
    Serving
    Typical serving is 4 oz cooked
    Microwave
    Not recommended

    Specifications

    size
    10.5 ozSource

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