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Grass-Fed, Grass-Finished Ground Beef

Grass-Fed, Grass-Finished Ground Beef

Best price now

$29.99at Good RanchersChecked Nov 10

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Price facts

  • Last seen at $29.99 at Good Ranchers on Nov 10.
  • Our take on the Grass-Fed, Grass-Finished Ground Beef

    This is 80/20 ground beef from cattle raised on grass from start to finish, with no antibiotics and no added hormones, born, raised and harvested in the US. The 80/20 ratio gives it enough fat to stay juicy in burgers and meatballs while still browning well for sauces and tacos. Grass-finished beef tends to taste leaner and more mineral than grain-fed, so it suits shoppers who want that flavor and a fully grass-fed supply chain. Against conventional supermarket ground beef, it offers a clearer production story but less forgiveness if overcooked.

    Best forBurger and meatball cooks who want fat for juicinessShoppers avoiding grain-fed and antibiotic-treated beefEveryday meals where a stronger, leaner beef flavor worksBuyers who care about US-born, US-raised sourcing
    Pros
    • 80/20 lean-to-fat ratio keeps burgers juicy
    • 100% grass-fed and grass-finished, not just grass-fed
    • No antibiotics and no added hormones
    • Born, raised and harvested in the USA
    • Versatile for patties, meatballs, chili and sauces
    Cons
    • Grass-finished beef tastes leaner and more mineral than grain-fed
    • Less fat means it dries out faster if overcooked
    • Coarser grind can need more handling to hold patties together
    • Grass-fed ground beef usually costs more than conventional

    Grass-Fed, Grass-Finished Ground Beef prices at every store

    • Good RanchersNew

      In stockReturn policy

      $29.99Checked Nov 10
      Visit Good Ranchers

    About the Grass-Fed, Grass-Finished Ground Beef

    This ground beef comes from cattle that are 100% grass-fed and grass-finished. The cattle were born, raised and harvested in the USA.

    The blend is 80% lean and 20% fat. It is produced with no antibiotics or added hormones.

    Feed
    100% grass-fed, grass-finished
    Lean/fat ratio
    80% lean / 20% fat
    Antibiotics/hormones
    No antibiotics or added hormones
    Origin
    Born, raised and harvested in the USA

    Questions and answers

    What does grass-finished mean compared with grass-fed?
    Grass-fed means the cattle ate grass for part of their lives. Grass-finished means they stayed on grass and forage through the end of their lives, with no grain finishing period.
    Is 80/20 good for burgers?
    Yes. The 20% fat keeps patties juicy and gives good browning. Handle the meat lightly and avoid pressing the patties so the fat stays in.
    Why does grass-finished beef taste different?
    Cattle finished on grass have less grain in their diet, which tends to give leaner, more mineral, slightly gamier flavor than grain-fed beef.
    How should I cook it so it stays moist?
    Cook to medium or medium-rare and rest the meat before serving. Because it is leaner than grain-fed beef, it dries out quickly past medium-well.
    Does it contain antibiotics or added hormones?
    No. The beef is raised with no antibiotics and no added hormones.
    Where does the beef come from?
    The cattle are born, raised and harvested in the United States.
    Where is the Grass-Fed, Grass-Finished Ground Beef cheapest?
    At Good Ranchers, for $29.99, as of our latest check.

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