
Grass-Fed, Grass-Finished Ground Beef
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It checks today's price at every store, compares the alternatives and answers in about a minute.
This is 80/20 ground beef from cattle raised on grass from start to finish, with no antibiotics and no added hormones, born, raised and harvested in the US. The 80/20 ratio gives it enough fat to stay juicy in burgers and meatballs while still browning well for sauces and tacos. Grass-finished beef tends to taste leaner and more mineral than grain-fed, so it suits shoppers who want that flavor and a fully grass-fed supply chain. Against conventional supermarket ground beef, it offers a clearer production story but less forgiveness if overcooked.
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This ground beef comes from cattle that are 100% grass-fed and grass-finished. The cattle were born, raised and harvested in the USA.
The blend is 80% lean and 20% fat. It is produced with no antibiotics or added hormones.