This is bulk ground beef from Thomas Cattle Company, made from all-natural Angus beef in an 80/20 lean-to-fat mix. The 80/20 ratio gives it enough fat to brown well and stay juicy in burgers, meatloaf, meatballs and sauces, and the brand says it cooks off with little grease. It suits households that cook a lot of ground beef and want to buy in quantity rather than in single supermarket packs. Against typical supermarket 80/20, the draw is the Angus breed and all-natural claim rather than a leaner ratio; shoppers wanting less fat should look at 90/10 instead.
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Buyers rate it 5 out of 5 across 90 ratings, with praise centered on flavor and how cleanly it browns. There is little detail in the feedback about packaging or freezing.
This is all natural Angus ground beef from TCC, sold in bundles. It is an 80/20 mix. It browns with very little grease.
The beef works in dishes such as Shepherd's Pie, French Onion Meatloaf, Cheesy Bacon Meatloaf, Spaghetti and Meatballs, Crockpot Lasagna, Coffee Chili, Pasta e Fagioli and Stuffed Bell Pepper Casserole. Items may vary slightly from the photos.
