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A fully cooked, bone-in party ham, maple cured and smoked over corn cobs and hardwood, then spiral sliced all the way around so slices lift off easily. It weighs 7 to 9 pounds and serves 10 to 12 with leftovers. A custom-recipe maple sugar glaze is included; you brush it on and warm the ham through. Against supermarket spiral hams, the draw is the corn-cob-and-hardwood smoke and the glaze in the box rather than a flavor packet you mix yourself. Owners of this style of ham praise the easy carving and the sweet-savory glaze and note the meat can dry out if it is overheated.
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Owners of spiral-sliced, glazed hams of this kind praise the easy serving and the sweet glaze, and warn that overheating dries the meat.
This is a fully cooked, spiral-sliced ham. It is maple cured and smoked over corn cobs and hardwood. It is sliced all the way around for easy serving.
A custom-recipe maple sugar glaze is included. Brush it on the ham and warm the ham through before serving.
The ham serves 10-12 people. Leftovers can be used for sandwiches and omelets.
