This is A2 cow ghee made from the milk of the Malnad Gidda, a rare indigenous Indian breed known for its A2 beta-casein milk. The cows graze freely on forest plants and herbs, and the ghee is made by the traditional Bilona method of curd churning. That method gives it a grainy texture and a strong, herby aroma that mass-produced ghee lacks. It suits cooks who want a traditional, breed-specific ghee for tempering, sautéing and drizzling, and who accept a pronounced flavor and a small-batch supply.
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Buyers rate it 5 out of 5 across 26 ratings. They praise its traditional Bilona character and rich aroma, and treat it as an authentic breed-specific ghee.
This A2 ghee is made from the milk of Malnad Gidda cows, an indigenous Indian breed. The milk contains natural A2 beta-casein protein. The cows graze freely on grasses, herbs and other plants in the Western Ghats.
It is made with the traditional Bilona method, in which the product is churned in a clay pot. The only ingredient is 100% pure Malnad Gidda desi cow's milk. It contains Omega-3, 6 and 9 fatty acids.
Use it for cooking, sautéing and baking, or drizzle it over meals.
