Isha Life Pure A2 Desi Cow Ghee is a clarified butter made from the A2 milk of free-grazing desi cows, churned from curd by the traditional Bilona method. It contains no additives, artificial flavors or preservatives, and keeps for 12 months from manufacture. That curd-churned, small-batch process is what separates it from industrial ghee, which is usually made by boiling cream straight from milk. It suits cooks who want a nutty, grainy ghee for tempering, baking or spreading, and who care where the milk comes from.
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Rated 4.8 out of 5 across 80 ratings, buyers are largely enthusiastic about the taste and aroma. A few mention the premium cost and small jar sizes.
Isha Life Pure A2 Desi Cow Ghee is made from the A2 milk of grass-fed, free-grazing desi cows. It is prepared in the traditional way: curd is made from the milk and churned using the Bilona method.
The ghee contains no artificial additives, artificial flavors or preservatives. It can be used for cooking, baking or as a spread.
