A2 Cultured Buffalo Ghee is a traditional Indian ghee made from the milk of native buffaloes in Western Maharashtra. The milk is left to curdle, churned before dawn into white butter, then slow-cooked over a wood fire in small daily batches. It is free of additives, preservatives and artificial flavors, and keeps for 12 months from manufacture. Shoppers rate it 4.9 out of 5 across 231 ratings. It suits cooks who want a rich, aromatic ghee for tempering, baking or spreading, and who prefer a cultured, wood-fired method over mass-produced ghee.
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Ratings are very high, 4.9 out of 5 from 231 buyers, who mostly praise the aroma and traditional taste.
This is A2 cultured buffalo ghee made from fresh, unpasteurized milk from native buffaloes in the Western Maharashtra region. It is made by hand in small batches daily.
Each batch starts with curd that is churned just before dawn into white butter (makkhan). The butter is then slow-cooked over firewood. The ghee has a rich, distinct flavor and an aroma from this traditional process.
It can be used in cooking and baking, or as a spread. It contains no additives, preservatives or artificial flavors.
