Lavazza Super Crema is a whole-bean espresso blend of 60% Arabica and 40% Robusta, roasted and packed in the US. The Robusta share gives it a thick, persistent crema and a fuller body than all-Arabica espresso blends, with a nutty, mildly sweet profile rather than a sharp bitter finish. It suits espresso and milk drinks first, and Lavazza also lists it as usable in a drip brewer. Owners rate it highly as a dependable everyday bean, though single-origin and light-roast drinkers find it less complex.
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Owners rate it very highly and describe it as a reliable everyday espresso with a thick crema and a smooth, nutty taste that is not harsh. Many use it daily in home espresso machines and with milk. The main complaints are that it is less complex than specialty beans and can taste bitter or stale if not fresh.
Lavazza Super Crema is a whole bean espresso coffee made for a robust cup without a bitter aftertaste. It produces a thick, rich crema.
The coffee is a blend of 60% Arabica and 40% Robusta beans. It is roasted and packaged in the United States.
It is made for espresso, and it can also be used in a drip coffee maker.




