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The Lodge 10.25-inch cast iron grill pan is a pre-seasoned, US-made pan with raised ridges that put grill marks on steak, chicken, vegetables and panini indoors. It works on induction, gas, electric, in the oven, on a grill or over a campfire, and holds heat far longer than a nonstick grill pan. The cooking surface measures 8.5 inches across, so it fits two steaks or a few chicken breasts at once. Reviewers value its durability and searing, but many note it is heavy and needs hand washing and re-oiling.
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Owners praise the searing and the lasting seasoning, and many treat it as a lifelong pan. Complaints center on weight, cleaning between the ridges and indoor smoke.
It is seasoned with 100% natural vegetable oil and is ready to use. Cast iron retains heat and heats evenly.
The pan has sloped sides, two pour spouts and an assist handle that is easy to grip. It can be used to sear, saute, bake, broil, fry or grill. It works in the oven, on the stove, on the grill or over a campfire, and it is suitable for induction cooktops.
To care for it, hand wash, dry, then rub with cooking oil. It is made in the USA.
