- Is the Lodge 12 Inch skillet pre-seasoned?
- Yes. It ships with factory seasoning so you can cook in it right away. The coating improves with use and occasional light oiling.
- Can it go in the oven?
- Yes. The cast iron is oven-safe at high heat and works under a broiler. Use a mitt, since the handle gets hot.
- How does it compare with a carbon steel skillet?
- Cast iron is heavier and holds heat longer, which suits searing and baking. Carbon steel is lighter and heats faster but needs similar seasoning care.
- Does it work on induction cooktops?
- Yes. Cast iron is magnetic and works on induction, gas, electric and ceramic cooktops, and over a campfire.
- How do I clean and care for it?
- Wash by hand with warm water and a brush, dry it thoroughly, then rub on a thin layer of oil. Avoid long soaking and dishwashers.
- What is the helper handle for?
- The small second handle on the opposite side helps you lift the heavy pan, especially when it is full.
- Where is the Lodge 12 Inch Seasoned Cast Iron Skillet with Washington DC Road Trip cheapest?
- At Walmart, for $34.90, as of our latest check.