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This is one-pound pack of organic, grass-fed ground beef at a 93% lean to 7% fat ratio. The cattle are raised on a grass diet with no added hormones or antibiotics, which is the main draw over conventional supermarket ground beef. The high lean ratio keeps it light, but it also means less fat to carry flavor and moisture, so it browns fast and dries out if overcooked. It suits shoppers who want a lean, organic everyday beef for meatballs, casseroles and taco filling rather than a juicy burger patty.
In stock
Buyers rate it highly and often praise the clean ingredient list and lean texture. The most common complaint is that it dries out easily and lacks the richness of fattier ground beef.
Marketside Organic Grass-Fed Ground Beef is an extra-lean ground beef with a ratio of 93% lean to 7% fat. It comes from a farm that feeds its cows a grass-fed diet and never adds hormones or antibiotics.
The package holds 1 pound of beef. It works in recipes such as meat loaf, casseroles and meatballs.
