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Marketside Organic Grass-Fed Ground Beef is a one-pound pack of USDA Organic beef with no added hormones or antibiotics, at an 85% lean to 15% fat ratio. That ratio is the middle ground for ground beef: enough fat to keep burgers and meat sauce juicy, lean enough for tacos and chili without heavy grease. It is grass-fed and organic, which puts it alongside premium supermarket organic lines rather than conventional 80/20 packs. With a 4.6 average across more than 27,000 ratings, buyers mostly report good flavor and consistent quality.
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Buyers rate it highly and most praise the flavor and the organic, grass-fed sourcing. Complaints center on inconsistent leanness between packs and the beef cooking up drier than conventional ground beef.
Marketside Organic Grass-Fed Ground Beef is made from beef that is 85% lean and 15% fat. It is certified USDA Organic. It contains no added hormones and no added antibiotics.
The 85/15 ratio suits a wide range of dishes, such as pasta with meat sauce baked in the oven or burgers cooked on the grill. The pack holds 1 pound of ground beef.







