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The MEAT 16-inch chamber vacuum sealer is a heavy-duty home unit built around a 1.5 hp pump and a 16-inch seal bar, so it can handle whole turkeys, roasts and large batches of burgers or brats. Unlike suction-style sealers, a chamber machine pulls a vacuum around the whole bag, which means it can seal liquids and marinades without the mess. It adds adjustable vacuum and seal time, dual 3.5 mm sealing wires and a marinade cycle. At 97 lbs it is a countertop fixture rather than a stow-away appliance, and it sits above typical home units in capacity and power while costing less than commercial chamber machines.
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In stockSold by AOB Products Company
Lowest price we've seen: $1,434.99 on Nov 4 at MEAT. Tracked across 4 stores since Nov 4.
Owners rate it well overall, praising the strong vacuum, the liquid-friendly chamber design and the adjustable settings. Complaints center on its weight and footprint and on the learning curve of chamber sealing.
The MEAT 16" Chamber Vacuum Sealer is a chamber-style vacuum sealer for packaging food such as whole turkeys, brats, burgers and roasts. It accepts bags up to 16 inches wide and uses dual sealing wire strips, each 3.5 mm wide.
The vacuum level and the seal time are both adjustable, and a digital readout shows the time. It has a manual seal mode and a marinade function. The unit is rated at 1.5 hp and 1150 W.
Two HDPE plates are included as space fillers for the chamber. The chamber is 7 inches high.
