Is the Miyabi Kaizen II 8-inch chef's knife worth it over a cheaper chef's knife?

If you want a hard, sharp Japanese blade with a fine finish and will hand wash it, yes. A cheaper German-style knife is tougher but less sharp and needs more honing.

How does it compare with the original Miyabi Kaizen?

The Kaizen II uses an FC61 core and a slightly different handle and finish, but the feel and performance are close. Buy whichever fits your hand and budget.

Can I put it in the dishwasher?

No. Hand wash and dry it right away to protect the edge and the pakkawood handle.

What can I cut with it?

Vegetables, fruit, boneless meat and fish. Avoid bones, frozen food and hard squash skins, which can chip the thin edge.

Does it come with a sharpening steel or case?

No. It ships as a single knife, so plan on a honing rod and a knife guard or block.

Is it suitable for a beginner?

Yes, if you are willing to learn proper care. Its sharpness rewards good technique but punishes careless use.

Where is the Miyabi Kaizen II 8-Inch Chef's Knife cheapest?

At Kitchen Universe, for $169.95, as of our latest check.

What do buyers say about the Miyabi Kaizen II 8-Inch Chef's Knife?

Rated 4.9 out of 5 from 755 ratings.

Where can I buy the Miyabi Kaizen II 8-Inch Chef's Knife?

6 stores we checked sell it, including Walmart, Kitchen Universe, Best Buy, Lowe's, Sabavi Home.

Miyabi Kaizen II 8-Inch Chef's Knife

Best price now

$169.95at Kitchen UniverseVerified

Compared across 6 stores. Prices are checked against each store and labelled with when. Store links may earn us a commission. Price via Klarna.

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What reviewers say

4.9 / 5755 ratings

Reviewers and owners generally rate the Kaizen II highly for sharpness, balance and finish, and many call it their favorite chef's knife. Complaints center on edge chipping from rough use and the hand-wash requirement.

What people mention

SharpnessPraisedOwners say it arrives razor sharp and slices cleanly.
Edge durabilityMixedIt holds an edge well, but some report chips after contact with bones or hard boards.
BalancePraisedReviewers describe it as light and well balanced for long prep sessions.
Handle fitMixedThe D-shaped pakkawood handle suits most hands, though a few find it slim.
CareCriticisedHand washing and careful storage are required, which some buyers dislike.

About the Miyabi Kaizen II 8-Inch Chef's Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.