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The Miyabi Ori 8-inch chef's knife is a Japanese-style gyuto with a hard, fine-grained steel blade and a thin, sharp edge. It is lighter and more precise than a typical Western chef's knife, and the thin grind rewards clean slicing and push cuts over heavy chopping. It suits cooks who want a sharp, agile main knife and will care for a hard blade; buyers wanting a forgiving beater should look at softer German-style knives.
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Lowest price we've seen: $364.99 on Nov 9 at Zwilling. Tracked across 1 store since Nov 9.
Owners of Miyabi knives generally praise the sharpness, balance and fit and finish, and many call the chef's knife their most-used blade. Complaints center on the hard edge chipping when misused and on the care the knife demands.
