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Oak Barn Beef
Oak Barn Beef Tri Tip Beef Roast

Oak Barn Beef Tri Tip Beef Roast

Last price we saw

$27.99at Oak Barn Beef, last seen Nov 1

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Our take on the Oak Barn Beef Tri Tip Beef Roast

Oak Barn Beef Tri Tip Roast is a boneless, dry-aged cut from Nebraska family-farm cattle, sold fresh and unseasoned. It is lean and described as extra tender with an intense beef flavor, so it suits roasting, smoking or reverse-searing. The tri tip is a California-style cut that has become a popular alternative to brisket and steak for feeding a group.

Best forHome cooks feeding a family or small gatheringSmoker and grill owners who like tri tipBuyers who want dry-aged, DNA-tested beefShoppers avoiding marinated or seasoned cuts
Pros
  • Boneless and easy to carve
  • Dry-aged for deeper flavor
  • Leaner than brisket or ribeye
  • Unseasoned, so you control the rub
  • Family-farm Nebraska source with DNA testing
Cons
  • Lean cut can dry out if overcooked
  • Tri tip is less forgiving than a rib roast
  • Fresh meat needs prompt cooking or freezing
  • Only two small roasts per animal, so supply is limited

Oak Barn Beef Tri Tip Beef Roast prices at every store

  • Oak Barn BeefCheck price at Oak Barn Beef

Oak Barn Beef Tri Tip Beef Roast price history

Lowest price we've seen: $27.99 on Nov 1 at Oak Barn Beef. Tracked across 1 store since Nov 1.

Specifications

Beef Cut
Tri Tip, Rump Roast
Form
Roast
Bone
Boneless
Continent Style
American style
Farming Method
family farm
Animal Feed
family farm
Tenderness
Extra tender
Flavor
Intense
Juiciness
Lean
Animal Breed
Nebraska Beef
Animal Characteristics
DNA Tested to ensure quality
Packaging
Recyclable Shipping Supplies
Marinated
No
Seasoned
No
Preparation Method
Dry-aged

Questions and answers

Is tri tip good for roasting?
Yes. Roast it at moderate heat to about 125-130°F for medium rare, then rest and slice against the grain. It also works well smoked or reverse-seared.
How does tri tip compare to brisket?
Tri tip is smaller, leaner and cooks much faster. Brisket needs many hours of low heat; a tri tip roast is usually done in under an hour.
Should I slice it against the grain?
Yes. Tri tip has two grain directions, so rotate the roast halfway through slicing. Slicing against the grain keeps it tender.
Is it marinated or seasoned?
No. It ships fresh and unseasoned, so add your own salt, rub or marinade. Dry-brining overnight improves browning and flavor.
How should I store it?
Keep it refrigerated and cook within a few days of arrival, or freeze it. Vacuum-sealed or well-wrapped, it holds in the freezer for several months.