Tri Tip Roast 1.75-1.99 lbs
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A single Wagyu tri-tip roast from a family farm in Mount Horeb, Wisconsin, pasture-raised and processed in small batches. Tri-tip is a boneless cut from the bottom sirloin with a coarse grain and beefy flavor, and Wagyu marbling makes it more forgiving than lean supermarket tri-tip. It suits grilling, pan-searing or sous vide, and feeds a small group. Buyers call it tender and full of flavor, and many like supporting a local farm.
Availability unknown
Lowest price we've seen: $25.11 on Nov 1 at Generations Beef -All Natural Wagyu Beef. Tracked across 1 store since Nov 1.
Buyers describe the beef as full of flavor and very tender, and several call it the best beef they have had. They also value buying from a small family farm and say the quality is strong for what they pay.
This tri tip roast is a single cut of Wagyu beef. The Wagyu marbling gives it tenderness and rich flavor. It is expertly trimmed and prepared by skilled butchers.
The beef is naturally pasture-raised on a family farm in Mount Horeb, Wisconsin. It is raised and processed in small batches for consistency. Cook it by grilling, pan-searing, or sous vide.