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This is sliced roast beef made from cattle raised on pasture year round and fed only grass, from birth through finishing. It is cooked rare and seasoned lightly with salt, so the beef flavor comes through rather than salt or spice. Reviewers describe it as tender, juicy and lean, and many call it the best roast beef they have had, rating it well above typical deli counter slices. It suits anyone building sandwiches, snacks or quick no-cook meals who wants a clean-ingredient protein. The main drawback buyers raise is that it is costly enough to keep it an occasional buy rather than a staple.
Availability unknown
Lowest price we've seen: $10.00 on Nov 1 at Frankie's Free Range Meats. Tracked across 1 store since Nov 1.
Buyers rate this roast beef highly, often calling it the best they have had and far better than store-bought deli slices. They praise the tender, juicy rare slices, the clean beef flavor and the light seasoning. The recurring complaint is cost, which keeps it from being an everyday purchase for many.
This is roast beef from cattle that are 100% grass fed and grass finished, raised on pasture year round.
