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This is a bone-in-style rump roast cut from Angus beef, sold as a single roast averaging 2 to 3 lb. Rump is a lean, tough working muscle from the hindquarter, so it has a deep beefy flavor but needs slow, moist cooking to turn tender. It suits pot roasts, slow-cooker meals and thin-sliced hot sandwiches. Against pricier cuts like prime rib or tenderloin it gives more beef flavor per pound but far less tenderness, and against chuck it is leaner and a bit firmer when cooked the same way.
Availability unknown
Lowest price we've seen: $35.07 on Nov 1 at rockindontheridge.com. Tracked across 1 store since Nov 1.
The cut has a rich, beefy flavor and is juicy and tender.
It works in classic roast beef recipes and can be slow-cooked with your favorite seasonings. Sliced thin, it makes hot roast beef sandwiches. It also suits both traditional comfort foods and more modern dishes.
