Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
This is a 16 oz pack of organic, grass-fed and grass-finished ground beef, pasture-raised and unaged. It is a custom blend of ground chuck, short rib and brisket at 85% lean and 15% fat, which gives more flavor and richness than standard single-cut ground beef. It suits shoppers who want grass-finished beef with third-party organic and animal welfare certifications, and who prefer low-histamine, unaged meat. Against typical supermarket grass-fed ground, the multi-cut blend is the main difference; the trade-off is that it is sold in fixed 16 oz packs rather than family-size bulk.
In stockReturn policy
Buyers rate it 5 out of 5 across 162 ratings, with praise centered on flavor, freshness and the quality of the blend. Many describe it as the best ground beef they have bought online.
This is organic ground beef made from a custom blend of ground chuck, short ribs and brisket. It is 85% lean and 15% fat. The cattle are 100% grass-fed, grass-finished and pasture-raised on organic pastures in Australia.
The beef is unaged and frozen at harvest to minimize histamine development. It is cut and sold by weight, and each pack weighs 16 oz. It is antibiotic-free and hormone-free, with no additives, and carbon monoxide gas is never used to brighten the meat.
The beef is USDA 100% Organic and G.A.P. Animal Welfare Certified. Family farms are inspected by independent third parties. The grind suits hamburgers, smash burgers, lasagna, spaghetti, meatballs, meatloaf, stuffed peppers, chili and tacos.
