- Is Pamela's Classic Vanilla Cake Mix gluten free?
- Yes. It is labeled gluten free and made with a rice flour and starch blend, and it is also kosher certified.
- What do I need to add to the mix?
- The box calls for eggs, oil and water. Some bakers add vanilla or citrus zest for more flavor.
- Can I make cupcakes with it?
- Yes. Reviewers use it for cupcakes and sheet cakes; fill liners about two-thirds full and shorten the bake time.
- How does it compare with other gluten-free vanilla mixes?
- Reviewers often rank it near King Arthur for texture and flavor. It is sweeter and a bit denser than some rivals.
- Does it taste gluten free?
- Most reviewers say no. They describe a tender crumb and clean vanilla flavor close to a regular cake.
- How should I store the mix?
- Keep the box sealed in a cool, dry pantry and use it by the date on the package.
- Where is the Pamela's Classic Vanilla Cake Mix Gluten Free cheapest?
- At Herbspro, for $61.60, as of our latest check.