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Peet's Decaf French Roast is a ground dark-roast coffee built for people who want the brand's boldest flavor without caffeine. It uses water-process decaffeination and dense Latin American beans, and the roast brings smoky overtones, a pleasant bite and some sweetness. It is a strong pick for drip and French press drinkers who find most decafs thin and flat. Against supermarket decafs it is darker and more assertive; against Peet's own caffeinated French Roast, expect the same profile with slightly less punch.
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Rated 4.7 out of 5 across nearly 4,000 ratings, buyers mostly praise the bold, smoky flavor and say it does not taste like typical decaf. A few find it too dark or slightly weaker than the caffeinated French Roast.
Peet's Decaf French Roast is a dark roast ground coffee. It has smoky overtones, a pleasant bite and a touch of sweetness. It is bold in flavor but not in caffeine.
It is made with dense, top-grade Latin American beans that hold up to the heat of a dark roast. The beans are decaffeinated through a water process.
