- Is Citterio Prosciutto ready to eat?
- Yes. It is sold fresh and fully cured, so you can serve it straight from the pack without cooking.
- How does it compare with imported prosciutto di Parma?
- It is milder, saltier and softer, with less of the long-aged flavor. Parma prosciutto is more complex and usually sliced to order.
- How should I store it after opening?
- Keep it refrigerated and tightly wrapped. Eat opened slices within a few days, before they dry out.
- Can I freeze it?
- Freezing is possible but hurts the texture. It is best eaten fresh within its fridge life.
- What can I serve it with?
- Melon, figs, mozzarella, crusty bread, or in panini and pasta. Its mild flavor works with simple pairings.
- Where is the Citterio Prosciutto cheapest?
- At Mr. Prime Beef, for $13.49, as of our latest check.