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Deal.ai › Volpi
Volpi
Volpi Prosciutto

Volpi Prosciutto

Best price now

$17.76at AmazonChecked Nov 9

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Price facts

  • Last seen at $17.76 at Amazon on Nov 9.

Our take on the Volpi Prosciutto

Volpi prosciutto is a dry-cured Italian-style pork ham sold sliced and ready to eat. Volpi is a St. Louis salumeria known for charcuterie, and this prosciutto is gluten-free and packaged fresh. It suits antipasto boards, sandwiches and wrapping around melon or asparagus. Compared with imported Parma or San Daniele prosciutto, it is a domestic, more affordable option with a saltier, firmer cure rather than the silky sweetness of top Italian hams.

Best forCharcuterie and antipasto boardsSandwiches and paniniWrapping melon, figs or asparagusEveryday cooking and recipes
Pros
  • Ready to eat, no slicing or prep
  • Gluten-free
  • Firm texture that holds up on boards
  • Domestic alternative to imported prosciutto
Cons
  • Saltier and less delicate than Parma or San Daniele
  • Packaged slices can dry out once opened

Volpi Prosciutto prices at every store

  • AmazonNew

    Availability unknown

    As an Amazon Associate, Deal.ai earns from qualifying purchases.

    $17.76+ $14.99 shippingChecked Nov 9
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Volpi Prosciutto price history

Lowest price we've seen: $17.76 on Nov 9 at Amazon. Tracked across 1 store since Nov 9.

What reviewers say

Buyers of Volpi prosciutto generally find it a solid, convenient sliced prosciutto for boards and sandwiches. Some say it is saltier and thicker than imported Italian prosciutto.

What people mention
  • SaltinessMixedSome buyers find it saltier than imported prosciutto.
  • Slice thicknessCriticisedSlices are thicker than the paper-thin cut many expect.
  • ConveniencePraisedReady-sliced and easy to serve straight from the package.

Questions and answers

Is Volpi prosciutto ready to eat?
Yes. It is dry-cured and sold sliced, so it can go straight onto a board or sandwich.
Is it gluten-free?
Yes. Volpi lists this prosciutto as gluten-free.
How does it compare with Parma prosciutto?
It is a domestic cured ham with a saltier, firmer profile. Parma and San Daniele are milder and silkier but usually cost more.
How should I store it after opening?
Keep it refrigerated and tightly wrapped. Use it within a few days, as the slices dry out once exposed to air.
What can I serve it with?
Melon, figs, mozzarella, crusty bread or asparagus. It also works in panini and pasta.
Where is the Volpi Prosciutto cheapest?
At Amazon, for $17.76, as of our latest check.

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All Volpi deals and products →
Thicker slices than paper-thin Italian style
  • Flavor varies by package
  • FreshnessMixed
    Some say it dries out after the package is opened.

    Specifications

    Variety
    Prosciutto
    Gluten-Free
    Yes
    Fresh / Frozen
    Fresh
    Type
    Pork
    Prepared / Packaged
    Yes